Lap cat

Apr. 4th, 2007 03:29 am
onefixedstar: (cherry blossoms)
The cat was left alone for most of the weekend, as I was at my boyfriend's and my roommate was visiting her sister. Wow, is she making me pay for it! Roommate's not back yet, so it's just me and the cat. Every waking moment for the past two days that hasn't been spent paying attention to to the cat has been spent with her trying to get my attention. Usually by knocking things over and generally being a pest. I've picked up more garbage cans over the past two days than I care to think about. I like having a people-oriented cat, but gah. Oh well, at least she's been letting me sleep in the morning.

And what am I doing up so late, you ask? Marking papers, of course. I really don't think this batch of papers are as good as last year's, but that may be my memory playing tricks on me. Nonetheless, I wish someone would explain to these students the difference between a topic and an argument.
onefixedstar: (academic)
27 essays down, 40 to go. Well, in theory, if you look at the class list. If I count the ones I actually have in my possesion, there are only 29 left. These essays were due six days ago, with a penalty of 10% per day (excluding weekends). Admittedly, there were a couple of extensions granted for illness, and I haven't checked the assignment box since late Thursday, but...there are either a lot of people who dropped the course recently, or a lot of people who are going to do very badly on this paper.

Oh--last night's chicken turned out wonderfully. I used the brown at high temperature, then cook at moderate temperature method and stuffed the cavity full of lemon and onions and garlic and fresh rosemary. And put butter seasoned with garlic and rosemary and sage under the skin, and a bit of olive oil on the skin to help with the browning. Not healthy, but very tasty. The gravy, sadly, did not turn out so well, so my goal for next time will be to work on that. And test the slow roast method. In the meantime, B's fridge is full of rich gold chicken stock, and I'll be heading back there later this week for some homemade chicken noodle soup.

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November 2008

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