Little tiny ovens

My parents found a little tiny baking sheet for my little tiny oven. I'm very excited. If my mother hadn't sent me home with a bunch of leftover Christmas cookies, I'd be baking cookies on my own. But she did, and so instead I used the tiny little sheet to roast part of a turkey breast and a sweet potato (cubed, with a little olive oil and honey and ginger and cardamom) for supper. The oven door actually closes with the baking sheet inside! Tomorrow I want to cook something with garlic so that I can use the fancy new garlic press my grandmother got for me. Oh, and I'm also excited by my discovery (courtesy of Food TV Canada and my parents' extended cable) that ginger grates much more easily when frozen. So I need to hunt down a recipe that calls for garlic and grated ginger. Probably something Asian. (Yes, it's possible I need to get out more.)

Tomorrow it's back to a proper schedule at school. I'll be reading the articles I collected on Internet & culture, and Internet & community, and attending 101 in the evening.