Mmm, biscotti
Feb. 26th, 2006 09:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
onefixedstarInspired by a recent post in ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
cooking, I made some biscotti this afternoon. Four kinds, in total: lemon, vanilla almond, cinnamon, and double chocolate cherry. It turned out better than I expected, flavourwise, considering that I mixed the dough and then added the flavouring agents after separating it. Cookingwise, I toasted it a little too long on the second baking, but otherwise it turned out well. I especially like the double chocolate cherry.
In tangential news, B is going to be organizing a session at a conference in Urbania, Italy in July. Schedule permitting, I may go with him. Yay, Italy!
cooking, I made some biscotti this afternoon. Four kinds, in total: lemon, vanilla almond, cinnamon, and double chocolate cherry. It turned out better than I expected, flavourwise, considering that I mixed the dough and then added the flavouring agents after separating it. Cookingwise, I toasted it a little too long on the second baking, but otherwise it turned out well. I especially like the double chocolate cherry.In tangential news, B is going to be organizing a session at a conference in Urbania, Italy in July. Schedule permitting, I may go with him. Yay, Italy!
